After being grilled the cooks take the chickens off the spit.
Then the chickens are put back onto another spit to be kept warn until they are served.
When an order comes in the cook takes the chicken off the rack and cuts it up in different sizes to be served.
Here is a plate of chicken all cut up and ready to be served.
We like to order salads, french fries, bowl of veggies and a nice, cold drink. We love "chicha morada" which is a dark, purple drink made out of purple corn.
Right next door to the restaurant is a pastry shop called "Chantillys". What a coincidence! What a feast!